Au 20e siècle, la science et la technologie ont contribué à transformer en profondeur le secteur agricole dans la plupart des pays industrialisés. Les implications de ces changements pour les pays développés comme pour les pays en voie de développement pour le secteur agricole, la sécurité alimentaire, la sécurité des aliments, l’environnement, le commerce, etc. sont l’objet du présent guide.
Le présent guide de recherche se veut un point de départ pour mener des recherches relatives à l’agriculture. Il fournit les textes juridiques de base disponibles à la Bibliothèque du Palais de la Paix, qu’il s’agisse de documents imprimés ou de documents sous format électronique. La section intitulée “Bibliographie sélective” présente une sélection de manuels, d’articles importants, de bibliographies, de publications périodiques, de publications en série et de documents pertinents. Des liens permettent de rejoindre le catalogue PPL. Le code de classification de la bibliothèque 9j. Agriculture, Politique agraire, etc. et le mot-matière (mot-clef) Agriculture sont des instruments permettant de faire une recherche dans le catalogue. Une attention particulière est prêtée à nos inscriptions aux bases de données, revues électroniques, livres électroniques et autres ressources électroniques. Enfin, le présent guide de recherche contient des liens vers des sites Internet pertinents et d’autres ressources en ligne présentant un intérêt particulier.
- Adam, É., Droit International de l'Agriculture: Sécuriser le Commerce des Produits Agricoles, Paris, L.G.D.J., 2012.
- Bodiguel, L. and M. Cardwell, The Regulation of Genetically Modified Organisms: Comparative Approaches, Oxford, Oxford University Press, 2010.
- Costato, L. (ed.), European Food Law, Padova, Cedam, 2012.
- Karapinar, B. and Ch. Häberli, Food Crises and the WTO: World Trade Forum, Cambridge, Cambridge University Press, 2010.
- Masson-Matthee, M.D., The Codex Alimentarius Commission and its Standards, The Hague, T.M.C. Asser Press, 2007.
- Santilli, J. , Agrobiodiversity and the Law: Regulating Genetic Resources, Food Security and Cultural Diversity, Abingdon, Earthscan, 2012.
- Shiva, V., The Violence of the Green Revolution: Third World Agriculture, Ecology and Politics, London, Zed Books, 1991.
Books & Articles
- Anderson, K., The WTO and Agriculture, Cheltenham, Elgar, 2005.
- Akram-Lodhi, A.H., Hungry For Change: Farmers, Food Justice and the Agrarian Question, Halifax, Fernwood, 2013.
- Jack, B., Agriculture and EU Environmental Law, Farnham, Ashgate, 2009.
- Cotula, L., Gender and Law: Women's Rights in Agriculture, Rome, FAO, 2006.
- Fantu, C. and R. Modi, Agricultural Development and Food Security in Africa: the Impact of Chinese, Indian and Brazilian Investments, London, Zed Books, 2013.
- Grossman, M.R. (ed.), Agriculture and the Polluter Pays Principle, London, British Institute of International and Comparative Law, 2009.
- Guneratne, C., Genetic Resources, Equity and International Law, Chelthenham, Elgar, 2012.
- Kugelman, M. and S.L. Levenstein (eds.), The Global Farms Race: Land Grabs, Agricultural Investment, and the Scramble for Food Security, Washington, DC, Island Press, 2013.
- Lambek, N., Rethinking Food Systems : Structural Challenges, New Strategies and the Law, Dordrecht, Heidelberg, New York, London, Springer, 2014.
- McMahon, J.A., EU Agricultural Law, Oxford, Oxford University Press, 2007.
- Meléndez-Ortiz, R., Agricultural Subsidies in the WTO Green Box: Ensuring Coherence with Sustainable Development Goals, Cambridge, Cambridge University Press, 2009.
- Mogele, R., and F. Erlbacher (eds.), Single Common Market Organisation: Article-by-Article Commentary of the Legal Framework for Agricultural Markets in the European Union, München/Oxford, Beck/Hart, 2011.
- Moscatelli, S., Il diritto all'alimentazione nel sistema dei diritti umani, Roma, Aracne, 2014.
- Orden, D., D. Blandford and T. Josling (eds.), WTO Disciplines on Agricultural Support: Seeking a Fair Basis for Trade, Cambridge, Cambridge University Press, 2011.
- Özerdem, A. and R. Roberts, Challenging Post-Conflict Environments: Sustainable Agriculture, Farnham, Ashgate, 2012.
- Paarlberg, R.L., Starved for Science: How Biotechnology is Being Kept out of Africa, Cambridge, MA, Harvard University Press, 2008.
- Riches, G., Silvasti, T. (eds.), First World Hunger Revisited : Food Charity or the Right to Food? New York, NY, Palgrave Macmillan, 2014.
- Shaw, D.J., Global Food and Agricultural Institutions, London, Routledge, 2009.
- Tofan, C. (ed.), Human Rights and the Right to Food, The Hague, International Courts Association, Separate Volumes, 2013.
- Verbruggen, P., Enforcing Transnational Private Regulation : a Comparative Analysis of Case Studies in Advertising and Food Safety, Cheltenham, Edward Elgar, 2014.
- Walters, R., Eco Crime and Genetically Modified Food, Abingdon, Routledge, 2011.
- Winders, B., The Politics of Food Supply: U.S. Agricultural Policy in the World Economy, New Haven, CT, Yale University Press, 2009.
- Andersen, R, "The Plant Treaty: Crop Genetic Diversity and Food Security", in International Environmental Agreements: An Introduction, London, Routledge, 2012, pp. 134-150.
- Cunha, A. and A. Swinbank, "Exploring the Determinants of CAP Reform: A Delphi Survey of Key Decision-Makers", 47 Journal of Common Market Studies (2009), pp. 235-261.
- Grant, W.P. and T. Stocker, "Politics of Food: Agro-Industry Lobbying in Brussels", in Lobbying the European Union: Institutions, Actors, and Issues, New York, NY, Nova Science Publishers, 2009, pp. 233-255.
- Holzhauser, U., "Agriculture Trade Liberalization: Prospects and Consequences for European Policies", in The European Union and the WTO Doha Round, Baden-Baden, Nomos, 2007, pp. 63-78.
- Mechlem, K., "Agricultural Biotechnologies, Transgenic Crops and the Poor: Opportunities and Challenges", Human Rights Law Review (2010), pp. 749-764.
- O'Connor, B., "The Food Crisis and the Role of the EC's Common Agricultural Policy", in Food Crises and the WTO: World Trade Forum, Cambridge, Cambridge University Press, 2010, pp. 187-219.
- Varsney, A., "Poverty and Famines", in Arguments for a Better World: Essays in Honor of Amartya Sen, New York, NY, Oxford University Press, 2009, pp. 139-153.
- Young, L.M. and K.C. Hansen, "Disconnections in US and EU Agricultural Policy and Trade Negotiations: A Transaction Cost Politics Approach", 12 Estey Centre Journal of International Law and Trade Policy (2011), pp. 12-28.
- "Agreement on Agriculture", in Agriculture in WTO Law, London, Cameron May, 2005, pp. 433-469.
- "Completing the Task: Cairns Group vision for the WTO Agriculture Negotiations: Cairns Group Ministerial Meeting, Sydney, Australia, 3 April 1998", in Reason versus Emotion, Seattle, WA, RIRDC, 1999, pp. 131-134.
Periodicals, serial publications
- Collection FAO: Questions d'éthique
- FAO Ethics Series
- Food and Agricultural Legislation
- San Joaquin Agricultural Law Review
- Hamel, H.H.R., R. Steenhard and H. Thyssen, "Selected Bibliography", in Food Security and Food Safety, Leiden, Nĳhoff, 2006, pp. 753-868.
- Palmer, R., Select Bibliography of Reports on Biofuels, Land Rights in Africa & Global land Grabbing, Oxfam, 2010.
1. Agriculture, Ethics, and Law
Keywords: Agriculture, Animal protection, Animals, Food, Food safety, Ethics,
2. The WHO in Global Food Safety Governance: a Preliminary Mapping of its Normative Capacities and Activities
Keywords: World Health Organization, Health, Food, Food safety,
3. The Right to Food in International Law with Case Studies from the Netherlands and Belgium
Keywords: The Netherlands, Belgium, Right to food, Human rights,
4. Continuing Legal Barriers to International Food Trade
Keywords: Food, Health, Agriculture, Technology, International trade,
5. Textbox: Planetary Boundaries in Food and Agriculture Law
Keywords: Food, Agriculture, Sustainable development,
6. Intersections of Dental Health and Food Law: the Conflict of Systemic Flouridation as a Public Health Instrument to Prevent Tooth Decay
Keywords: Food, Health, Consumers,
7. Governing the Global Food System Towards the Sustainocene with Artificial Photosynthesis
Keywords: Food, Natural resources, Industry, Agriculture,
8. The Problem of Food Waste: a Legal-economic Analysis
Keywords: United States of America, European Union, Food and Agriculture Organization of the United Nations, Food, Waste,
9. Food Law in Sweden
Keywords: Sweden, Food, Food safety, Labeling,
10. Food Law in Norway: Trade, Food Promotion, and Protection of Intellectual Property within the Food Industry
Keywords: Norway, Consumers, Food, Food safety, Advertising, Intellectual property, Industry,
11. Food Law and Regulation in Germany
Keywords: Food, Health, Food safety, Consumers, Labeling, Advertising,
12. Introduction to Food Law and Policy in the United States and Canada
Keywords: Canada, Food, Food safety, Agriculture,
13. Textbox: the U.S. Farm Bill and Textbox: the National School Lunch Program
Keywords: Food, Food safety, Children, Consumption, Agriculture,
14. Food Law in Canada: a Canvass of History, Extant Legislation and Policy Framework
Keywords: Food, Food safety, Labeling, Agriculture, Health, Trade, Governance,
15. Brazilian Agriculture and its Sustainability
Keywords: Food, Agriculture,
16. Food Law in Mexico: Regulatory Framework and Public Policy Strategies to Address the Obesity Crisis in Latin America
Keywords: Food, Consumption, Agriculture,
17. Global and US Water Law and Sustainability: the Tragedy of the Commons and the Public Trust Doctrine
Keywords: Water, Food, Fisheries, Water law, Public trust doctrine, Sustainable development,
18. Industrial Acquaculture: Human Intervention in Natural Law
Keywords: Food, Natural resources, Consumers,
19. TEXTBOX: Creating Law and Policy for Resilient Urban Food Systems
Keywords: Industry, Consumers, Politics,
20. Regulation of Food Labelling in Australia and New Zealand
Keywords: Australia, Food, Food safety, Labeling, Cases,
21. Present & Future Jurisprudence of Consumer Protection and Food Law in Australia
Keywords: Consumers, Food, Misleading advertising, Food safety, Protection, Consumption,
22. Food Law and Policy in Africa: Emerging Legal Framework, Key Issues, Major Gaps and Challenges
Keywords: Food, Food safety, Food security, Agriculture, Trade,
23. Disease Control, Public Health and Food Safety: Food Policy Lessons from Sub-Saharan Africa
Keywords: Health, Diseases, Animals, Food, Food safety, Governance,
24. Regulatory Frameworks Affecting Seeds: Impacts on Subsistence Farmers in the Eastern and Southern African Region
Keywords: Southern Africa, Sub-Saharan Africa, Food, Food security, Animals, Agriculture,
25. Textbox: Women in Agriculture and Labor Law: Cameroon's Three C's Legal Dilemma
Keywords: Food, Women, Labour, Agriculture, Economy,
26. Intellectual Property Law and Food Security Policies in Ethiopia
Keywords: Food, Food security, Intellectual property,
27. Innovation and Development in Agricultural Biotechnology: Reflecting on Policy-making Processes in Sub-Saharan Africa
Keywords: Food, Food security, Agriculture, Biotechnology, Sustainable development,
28. Food Law in South Africa: Towards a South African Food Security Framework Act
Keywords: Food and Agriculture Organization of the United Nations, Food, Food security, Rural development, Biopiracy, Agriculture,
29. Food Regulation and Policy Through the Association of Southeast Asian Nations (ASEAN)
Keywords: Association of South East Asian Nations, Food, Food security, Codex alimentarius,
30. History of Asian Food Policy
Keywords: Asia, Food, Food safety, Sustainable development,
31. Branding, Regulation and Customs in Japan and Singapore
Keywords: Singapore, Japan, Food, Food safety, Trademarks, Intellectual property,
32. Food Sustainability in the Context of Chinese Food Regulation
Keywords: China, Food, Food safety, Food security, Labeling, Agriculture, Sustainable development,
33. Law and Regulation in India
Keywords: India, Codex Alimentarius Commission, Food, Food safety, Sustainable development,
34. Food Regulation in the Customs Union of Belarus, Kazakhstan and Russia
Keywords: Eurasian Economic Community, Food, Labeling, Agriculture, Regionalism,
35. Israeli Regulation and Policy of GM Food and Crops
Keywords: Israel, Genetically modified organisms, Food, Food safety, Sustainable development,
36. Chinese Apples and the Emerging World Food Trade Order: Food Safety, International Trade, and Regulatory Collaboration between China and the European Union
Keywords: China, European Union, Fruit, Food, Food safety, Exportation and importation, International trade,
Choix de bibliothécaire
Maidana-Eletti, M. and P. Lang, Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law, Bern, Peter Lang, 2016.View this title in our link resolver Plinklet
With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO's accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law.
Norer, R., Genetic Technology and Food Safety, Cham, Springer, 2016.View this title in our link resolver Plinklet
The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed controversially ever since they were subject of legislation and regulation. In particular, this applies to the use of GMOs in food production. There is a variety of interesting legislations and a differentiated width of legal frameworks on international, supranational (EU) and national level to be found. The different regulations that thereby came to light are evidence of the various opinions and policies the societies and states have developed on this matter. It is this variety of regulations the volume examines, primarily on the basis of national reports that were handed in concerning the topic of genetic technology and food security at the occasion of the XIX International Congress of Comparative Law.
Lang, T., Food Wars : the Global Battle for Mouths, Minds and Markets, London, New York, Routledge, 2015.View this title in our link resolver Plinklet
In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.
The key theme of the importance of integrating human and environmental health has become even more pressing. In the first edition the authors set out and brought together the different strands of emerging agendas and competing narratives. The second edition retains the same core structure and includes updated examples, case studies and the new issues which show how these conflicting tendencies have played out in practice over recent years and what this tells us about the way the global food system is heading. Examples of key issues given increased attention include: nutrition, including the global rise in obesity, as well as chronic conditions, hunger and under-nutrition; the environment, particularly the challenges of climate change, biodiversity loss, water stress and food security; food industry concentration and market power; volatility and uncertainty over food prices and policy responses
- tensions over food, democracy and citizenship and social and cultural aspects impacting food and nutrition policies.
Kanalan, I., Die universelle Durchsetzung des Rechts auf Nahrung gegen transnationale Unternehmen, Tubingen, Mohr Siebeck, 2015.View this title in our link resolver Plinklet
English summary: Is the right to food universally enforceable? Can it be enforced on transnational corporations? Ibrahim Kanalan critically discusses the justiciability of enforcing the right to food, as well as the accountability of such companies in terms of human rights, and shows ways to implement the right.
German description: Ibrahim Kanalan widmet sich der Bekampfung von Hunger. Er geht der Frage nach, ob das Recht auf Nahrung universell einklagbar ist und gegen transnationale Unternehmen durchgesetzt werden kann. Er setzt sich grundlegend mit den Einwanden auseinander, die gegen die universelle Justiziabilitat sozialer Menschenrechte eingebracht werden. Mit einer ausfuhrlichen Analyse der verschiedenen globalen Normen sowie der Rechtsprechung auf internationaler, regionaler und nationaler Ebene zeigt der Autor, dass das Recht auf Nahrung universell einklagbar ist. Sodann systematisiert er die verschiedenen Rechtsanspruche in Auseinandersetzung mit der fragmentierten Spruchpraxis zahlreicher Gerichte und quasi-gerichtlicher Organe. Ibrahim Kanalan entwickelt ein neues und unkonventionelles Konzept, mit dem er die unmittelbare Bindung von Unternehmen an die Menschenrechte begrundet. Von einem rechtspluralistischen Verstandnis ausgehend analysiert er abschliessend verschiedene Moglichkeiten der transnationalen Durchsetzung des Rechts auf Nahrung.
MacMaolain, C., Food Law : European, Domestic and International Frameworks, Oxford, Portland, Oregon, Hart Publishing, 2015.View this title in our link resolver Plinklet
This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, and also all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied in practice.The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining how both international and national law and EU decision-making have impacted upon the production, sale and consumption of food in England. It describes in detail the roles of government, the Food Standards Agency and local enforcement authorities.The book contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health and obesity.The book sets out to explain and describe the impact of successive food crises on food safety and transparency requirements. It considers how the existing rules on the chemical and biological safety of food impact on our law and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law.
- Max Planck Encyclopedia of Public International Law, Food and Agriculture Organization of the United Nations, by K. Mechlem.
- Max Planck Encyclopedia of Public International Law, Food, Right to, International Protection, by K. Mechlem.
- Max Planck Encyclopedia of Public International Law, World Food Programme (WFP), by K. Mechlem.
Wine and... European Law?!
At first glance wine and European Law don’t have to do much with each other. However, when one analyzes the relationship in depth, the legal aspects of wine have been (and still are) significantly important for the legal integration of the European Union and the creation of the common market. This blog focuses on these legal aspects in four judgments of the European Court of Justice and its predecessors.Read more
Bees under Bombardment : Time for Plan Bee
Current scientific evidence demonstrates that a sixth major extinction of biological diversity event is underway. The Earth is losing between one and ten percent of biodiversity per decade, mostly due to habitat loss, pest invasion, pollution, climate change, over-harvesting and disease. Certain natural ecosystem services, which are vital for human societies, are under stress.Read more
- World Food Programme
- Right to Food
- FAO on the Right to Food
- FAO - The Right to Food and Global Strategic Frameworks: a Window of Opportunity.
- FAO - Right to Food – Making it Happen. Progress and Lessons Learned through Implementation.
- UN on Food Security
- WHO on Food Security
- FAO: The State of Food Insecurity in the World
- FAO: A Special Programme for Food Security
- WFP on Food Security
- Global Food Security Index
- Food Security Portal - International Food Policy Research Institute
- GMO Compass
- EU and Genetically Modified Food and Feed
- WHO - Biotechnology (GM foods) and Nanotechnology
More Research guides on Droit international public (sujets spéciaux)
- Droit aérien
- Patrimoine culturel de l’humanité
- Droit international de l’environnement
- Droit international ouvrier
- Droit de la mer
- Droit de l’espace
- Cours d’eau internationaux
- Organisation Mondiale de la Santé