Alimentation

Introduction

Food - Research Guide International Law

Au 20e siècle, la science et la technologie ont contribué à transformer en profondeur le secteur agricole dans la plupart des pays industrialisés.  Les implications de ces changements pour les pays développés comme pour les pays en voie de développement pour le secteur agricole, la sécurité alimentaire, la sécurité des aliments, l’environnement, le commerce, etc. sont l’objet du présent guide. 

Le présent guide de recherche se veut un point de départ pour mener des recherches relatives à l’agriculture. Il fournit les textes juridiques de base disponibles à la Bibliothèque du Palais de la Paix, qu’il s’agisse de documents imprimés ou de documents sous format électronique. La section intitulée “Bibliographie sélective” présente une sélection de manuels, d’articles importants, de bibliographies, de publications périodiques, de publications en série et de documents pertinents. Des liens permettent de rejoindre le catalogue PPL. Le code de classification de la bibliothèque 9j. Agriculture, Politique agraire, etc. et le mot-matière (mot-clef) Agriculture sont des instruments permettant de faire une recherche dans le catalogue. Une attention particulière est prêtée à nos inscriptions aux bases de données, revues électroniques, livres électroniques et autres ressources électroniques. Enfin, le présent guide de recherche contient des liens vers des sites Internet pertinents et d’autres ressources en ligne présentant un intérêt particulier.

Bibliographie

Reference works

Books & Articles

Documents

Periodicals, serial publications

Bibliographies

 

New titles


1. Agriculture, Ethics, and Law
Agriculture, Ethics, and Law / Bernard Rollin. - Cham, Switzerland : Springer Verlag. - Pages 31-49 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 31-49. - 2016
Keywords: Agriculture, Animal protection, Animals, Food, Food safety, Ethics,

2. The WHO in Global Food Safety Governance: a Preliminary Mapping of its Normative Capacities and Activities
The WHO in Global Food Safety Governance: a Preliminary Mapping of its Normative Capacities and Activities / Ching-Fu Lin. - Cham, Switzerland : Springer Verlag. - Pages 50-65 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 50-65. - 2016
Keywords: World Health Organization, Health, Food, Food safety,

3. The Right to Food in International Law with Case Studies from the Netherlands and Belgium
The Right to Food in International Law with Case Studies from the Netherlands and Belgium / Bart Wernaar and Bernd van der Meulen. - Cham, Switzerland : Springer Verlag. - Pages 67-99 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 67-99. - 2016
Keywords: The Netherlands, Belgium, Right to food, Human rights,

4. Continuing Legal Barriers to International Food Trade
Continuing Legal Barriers to International Food Trade / Peter Berry-Ottaway and Sam Jennings. - Cham, Switzerland : Springer Verlag. - Pages 179-251 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 179-251. - 2016
Keywords: Food, Health, Agriculture, Technology, International trade,

5. Textbox: Planetary Boundaries in Food and Agriculture Law
Textbox: Planetary Boundaries in Food and Agriculture Law / Gabriela Steier. - Cham, Switzerland : Springer Verlag. - Pages 253-290 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 253-290. - 2016
Keywords: Food, Agriculture, Sustainable development,

6. Intersections of Dental Health and Food Law: the Conflict of Systemic Flouridation as a Public Health Instrument to Prevent Tooth Decay
Intersections of Dental Health and Food Law: the Conflict of Systemic Flouridation as a Public Health Instrument to Prevent Tooth Decay / Liviu Steier, Regina Steier, and Gabriela Steier. - Cham, Switzerland : Springer Verlag. - Pages 291-371 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 291-371. - 2016
Keywords: Food, Health, Consumers,

7. Governing the Global Food System Towards the Sustainocene with Artificial Photosynthesis
Governing the Global Food System Towards the Sustainocene with Artificial Photosynthesis / Thomas Faunce and Alex Bruce. - Cham, Switzerland : Springer Verlag. - Pages 373-408 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 373-408. - 2016
Keywords: Food, Natural resources, Industry, Agriculture,

8. The Problem of Food Waste: a Legal-economic Analysis
The Problem of Food Waste: a Legal-economic Analysis / Harry Bremmers and Bernd van der Meulen. - Cham, Switzerland : Springer Verlag. - Pages 559-579 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 559-579. - 2016
Keywords: United States of America, European Union, Food and Agriculture Organization of the United Nations, Food, Waste,

9. Food Law in Sweden
Food Law in Sweden / Magnus Friberg. - Cham, Switzerland : Springer Verlag. - Pages 607-639 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 607-639. - 2016
Keywords: Sweden, Food, Food safety, Labeling,

10. Food Law in Norway: Trade, Food Promotion, and Protection of Intellectual Property within the Food Industry
Food Law in Norway: Trade, Food Promotion, and Protection of Intellectual Property within the Food Industry / Marie Vaale-Hallberg and Nina Charlotte Lindbach. - Cham, Switzerland : Springer Verlag. - Pages 641-670 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 641-670. - 2016
Keywords: Norway, Consumers, Food, Food safety, Advertising, Intellectual property, Industry,

11. Food Law and Regulation in Germany
Food Law and Regulation in Germany / Gunnar Sachs. - Cham, Switzerland : Springer Verlag. - Pages 671-694 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 671-694. - 2016
Keywords: Food, Health, Food safety, Consumers, Labeling, Advertising,

12. Introduction to Food Law and Policy in the United States and Canada
Introduction to Food Law and Policy in the United States and Canada / Carly Dunster. - Cham, Switzerland : Springer Verlag. - Pages 695-712 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 695-712. - 2016
Keywords: Canada, Food, Food safety, Agriculture,

13. Textbox: the U.S. Farm Bill and Textbox: the National School Lunch Program
Textbox: the U.S. Farm Bill and Textbox: the National School Lunch Program / William S. Eubanks. - Cham, Switzerland : Springer Verlag. - Pages 713-718 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 713-718. - 2016
Keywords: Food, Food safety, Children, Consumption, Agriculture,

14. Food Law in Canada: a Canvass of History, Extant Legislation and Policy Framework
Food Law in Canada: a Canvass of History, Extant Legislation and Policy Framework / Ikechi Mgbeoji and Stan Benda. - Cham, Switzerland : Springer Verlag. - Pages 719-766 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 719-766. - 2016
Keywords: Food, Food safety, Labeling, Agriculture, Health, Trade, Governance,

15. Brazilian Agriculture and its Sustainability
Brazilian Agriculture and its Sustainability / Luiz Antonio Martinelli, Luciana Della Coletta, Silvia Rafaela Machado Lins, Silvia Fernanda Mardegan, and Daniel de Castro Victoria. - Cham, Switzerland : Springer Verlag. - Pages 767-792 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 767-792. - 2016
Keywords: Food, Agriculture,

16. Food Law in Mexico: Regulatory Framework and Public Policy Strategies to Address the Obesity Crisis in Latin America
Food Law in Mexico: Regulatory Framework and Public Policy Strategies to Address the Obesity Crisis in Latin America / Rebeca López-García. - Cham, Switzerland : Springer Verlag. - Pages 793-822 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 793-822. - 2016
Keywords: Food, Consumption, Agriculture,

17. Global and US Water Law and Sustainability: the Tragedy of the Commons and the Public Trust Doctrine
Global and US Water Law and Sustainability: the Tragedy of the Commons and the Public Trust Doctrine / Zach Corrigan. - Cham, Switzerland : Springer Verlag. - Pages 823-843 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 823-843. - 2016
Keywords: Water, Food, Fisheries, Water law, Public trust doctrine, Sustainable development,

18. Industrial Acquaculture: Human Intervention in Natural Law
Industrial Acquaculture: Human Intervention in Natural Law / Alfredo Quarto and Sara Lavenhar. - Cham, Switzerland : Springer Verlag. - Pages 895-928 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 895-928. - 2016
Keywords: Food, Natural resources, Consumers,

19. TEXTBOX: Creating Law and Policy for Resilient Urban Food Systems
TEXTBOX: Creating Law and Policy for Resilient Urban Food Systems / Yassi Eskandari-Qajar and Janelle Orsi. - Cham, Switzerland : Springer Verlag. - Pages 929-936 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 929-936. - 2016
Keywords: Industry, Consumers, Politics,

20. Regulation of Food Labelling in Australia and New Zealand
Regulation of Food Labelling in Australia and New Zealand / Michael Blakeney. - Cham, Switzerland : Springer Verlag. - Pages 939-969 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 939-969. - 2016
Keywords: Australia, Food, Food safety, Labeling, Cases,

21. Present & Future Jurisprudence of Consumer Protection and Food Law in Australia
Present & Future Jurisprudence of Consumer Protection and Food Law in Australia / Alex Bruce. - Cham, Switzerland : Springer Verlag. - Pages 971-1009 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 971-1009. - 2016
Keywords: Consumers, Food, Misleading advertising, Food safety, Protection, Consumption,

22. Food Law and Policy in Africa: Emerging Legal Framework, Key Issues, Major Gaps and Challenges
Food Law and Policy in Africa: Emerging Legal Framework, Key Issues, Major Gaps and Challenges / Uche Ewelukwa Ofodile. - Cham, Switzerland : Springer Verlag. - Pages 1011-1059 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1011-1059. - 2016
Keywords: Food, Food safety, Food security, Agriculture, Trade,

23. Disease Control, Public Health and Food Safety: Food Policy Lessons from Sub-Saharan Africa
Disease Control, Public Health and Food Safety: Food Policy Lessons from Sub-Saharan Africa / Kennedy Mwacalimba. - Cham, Switzerland : Springer Verlag. - Pages 1061-1103 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1061-1103. - 2016
Keywords: Health, Diseases, Animals, Food, Food safety, Governance,

24. Regulatory Frameworks Affecting Seeds: Impacts on Subsistence Farmers in the Eastern and Southern African Region
Regulatory Frameworks Affecting Seeds: Impacts on Subsistence Farmers in the Eastern and Southern African Region / Marcelin Tonye Mahop. - Cham, Switzerland : Springer Verlag. - Pages 1105-1129 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1105-1129. - 2016
Keywords: Southern Africa, Sub-Saharan Africa, Food, Food security, Animals, Agriculture,

25. Textbox: Women in Agriculture and Labor Law: Cameroon's Three C's Legal Dilemma
Textbox: Women in Agriculture and Labor Law: Cameroon's Three C's Legal Dilemma / Wele Elangwe. - Cham, Switzerland : Springer Verlag. - Pages 1131-1135 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1131-1135. - 2016
Keywords: Food, Women, Labour, Agriculture, Economy,

26. Intellectual Property Law and Food Security Policies in Ethiopia
Intellectual Property Law and Food Security Policies in Ethiopia / Getachew Mengistie Alemu. - Cham, Switzerland : Springer Verlag. - Pages 1137-1180 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1137-1180. - 2016
Keywords: Food, Food security, Intellectual property,

27. Innovation and Development in Agricultural Biotechnology: Reflecting on Policy-making Processes in Sub-Saharan Africa
Innovation and Development in Agricultural Biotechnology: Reflecting on Policy-making Processes in Sub-Saharan Africa / Julius Mugwagwa and Watu Wamae. - Cham, Switzerland : Springer Verlag. - Pages 1181-1201 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1181-1201. - 2016
Keywords: Food, Food security, Agriculture, Biotechnology, Sustainable development,

28. Food Law in South Africa: Towards a South African Food Security Framework Act
Food Law in South Africa: Towards a South African Food Security Framework Act / Anél Gildenhuys. - Cham, Switzerland : Springer Verlag. - Pages 1203-1244 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1203-1244. - 2016
Keywords: Food and Agriculture Organization of the United Nations, Food, Food security, Rural development, Biopiracy, Agriculture,

29. Food Regulation and Policy Through the Association of Southeast Asian Nations (ASEAN)
Food Regulation and Policy Through the Association of Southeast Asian Nations (ASEAN) / Jörn Westhoff. - Cham, Switzerland : Springer Verlag. - Pages 1245-1262 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1245-1262. - 2016
Keywords: Association of South East Asian Nations, Food, Food security, Codex alimentarius,

30. History of Asian Food Policy
History of Asian Food Policy / Peter Sousa Hoejskov. - Cham, Switzerland : Springer Verlag. - Pages 1263-1294 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1263-1294. - 2016
Keywords: Asia, Food, Food safety, Sustainable development,

31. Branding, Regulation and Customs in Japan and Singapore
Branding, Regulation and Customs in Japan and Singapore / Andreas Popper. - Cham, Switzerland : Springer Verlag. - Pages 1295-1326 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1295-1326. - 2016
Keywords: Singapore, Japan, Food, Food safety, Trademarks, Intellectual property,

32. Food Sustainability in the Context of Chinese Food Regulation
Food Sustainability in the Context of Chinese Food Regulation / Juanjuan Sun. - Cham, Switzerland : Springer Verlag. - Pages 1327-1351 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1327-1351. - 2016
Keywords: China, Food, Food safety, Food security, Labeling, Agriculture, Sustainable development,

33. Law and Regulation in India
Law and Regulation in India / Dimpy Mohanty and Abhijeet Das. - Cham, Switzerland : Springer Verlag. - Pages 1355-1377 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1355-1377. - 2016
Keywords: India, Codex Alimentarius Commission, Food, Food safety, Sustainable development,

34. Food Regulation in the Customs Union of Belarus, Kazakhstan and Russia
Food Regulation in the Customs Union of Belarus, Kazakhstan and Russia / Alexey Petrenko, Anatoly Kutyshenko, and Victor Tutelyan. - Cham, Switzerland : Springer Verlag. - Pages 1378-1407 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1378-1407. - 2016
Keywords: Eurasian Economic Community, Food, Labeling, Agriculture, Regionalism,

35. Israeli Regulation and Policy of GM Food and Crops
Israeli Regulation and Policy of GM Food and Crops / Ronit Justo-Hanani. - Cham, Switzerland : Springer Verlag. - Pages 1409-1425 In: International Food Law and Policy / Gabriela Steier, Kiran K. Patel, editors, ISBN 9783319075419: (2016), Pages 1409-1425. - 2016
Keywords: Israel, Genetically modified organisms, Food, Food safety, Sustainable development,

36. Chinese Apples and the Emerging World Food Trade Order: Food Safety, International Trade, and Regulatory Collaboration between China and the European Union
Chinese Apples and the Emerging World Food Trade Order: Food Safety, International Trade, and Regulatory Collaboration between China and the European Union / Francis Snyder, Lili Ni In: Chinese Journal of Comparative Law = ISSN 2050-4810: vol. 5, issue 2, page 253-307. - 2017
Keywords: China, European Union, Fruit, Food, Food safety, Exportation and importation, International trade,

Choix de bibliothécaire

  • Maidana-Eletti, M. and P. Lang, Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law, Bern, Peter Lang, 2016.

    Maidana-Eletti, M. and P. Lang, Global Food Governance : Implications of Food Safety and Quality Standards in International Trade Law, Bern, Peter Lang, 2016.

    With increasingly globalised markets, changing consumer preferences and the steady development of technologies influencing food trade flows, safety and quality concerns have triggered the development of new forms of global (food) governance. Since its creation in 1995, the World Trade Organization (WTO) has succeeded in providing a multilateral legal framework for the development of regulatory practices through its multiple agreements. Similarly, the continuing importance of regional and bilateral trade agreements, such as in the European Union and in Switzerland, has enhanced WTO's accomplishments through a comprehensive and dynamic set of international rules and standards for trade. However, the changing trends in the production and distribution of food products have questioned the effectiveness of the regulatory status quo. This book addresses the legal aspects of the current global architecture for food governance, particularly with regard to the role of international standards. In doing so, this work attempts at mapping the implications of domestic food measures in international trade law.

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  • Norer, R., Genetic Technology and Food Safety, Cham, Springer, 2016.

    Norer, R., Genetic Technology and Food Safety, Cham, Springer, 2016.

    The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed controversially ever since they were subject of legislation and regulation. In particular, this applies to the use of GMOs in food production. There is a variety of interesting legislations and a differentiated width of legal frameworks on international, supranational (EU) and national level to be found. The different regulations that thereby came to light are evidence of the various opinions and policies the societies and states have developed on this matter. It is this variety of regulations the volume examines, primarily on the basis of national reports that were handed in concerning the topic of genetic technology and food security at the occasion of the XIX International Congress of Comparative Law.

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  • Lang, T., Food Wars : the Global Battle for Mouths, Minds and Markets, London, New York, Routledge, 2015.

    Lang, T., Food Wars : the Global Battle for Mouths, Minds and Markets, London, New York, Routledge, 2015.

    In the years since publication of the first edition of Food Wars much has happened in the world of food policy. This new edition brings these developments fully up to date within the original analytical framework of competing paradigms or worldviews shaping the direction and decision-making within food politics and policy.
    The key theme of the importance of integrating human and environmental health has become even more pressing. In the first edition the authors set out and brought together the different strands of emerging agendas and competing narratives. The second edition retains the same core structure and includes updated examples, case studies and the new issues which show how these conflicting tendencies have played out in practice over recent years and what this tells us about the way the global food system is heading. Examples of key issues given increased attention include: nutrition, including the global rise in obesity, as well as chronic conditions, hunger and under-nutrition; the environment, particularly the challenges of climate change, biodiversity loss, water stress and food security; food industry concentration and market power; volatility and uncertainty over food prices and policy responses
    - tensions over food, democracy and citizenship and social and cultural aspects impacting food and nutrition policies.

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  • Kanalan, I., Die universelle Durchsetzung des Rechts auf Nahrung gegen transnationale Unternehmen, Tubingen, Mohr Siebeck, 2015.

    English summary: Is the right to food universally enforceable? Can it be enforced on transnational corporations? Ibrahim Kanalan critically discusses the justiciability of enforcing the right to food, as well as the accountability of such companies in terms of human rights, and shows ways to implement the right.
    German description: Ibrahim Kanalan widmet sich der Bekampfung von Hunger. Er geht der Frage nach, ob das Recht auf Nahrung universell einklagbar ist und gegen transnationale Unternehmen durchgesetzt werden kann. Er setzt sich grundlegend mit den Einwanden auseinander, die gegen die universelle Justiziabilitat sozialer Menschenrechte eingebracht werden. Mit einer ausfuhrlichen Analyse der verschiedenen globalen Normen sowie der Rechtsprechung auf internationaler, regionaler und nationaler Ebene zeigt der Autor, dass das Recht auf Nahrung universell einklagbar ist. Sodann systematisiert er die verschiedenen Rechtsanspruche in Auseinandersetzung mit der fragmentierten Spruchpraxis zahlreicher Gerichte und quasi-gerichtlicher Organe. Ibrahim Kanalan entwickelt ein neues und unkonventionelles Konzept, mit dem er die unmittelbare Bindung von Unternehmen an die Menschenrechte begrundet. Von einem rechtspluralistischen Verstandnis ausgehend analysiert er abschliessend verschiedene Moglichkeiten der transnationalen Durchsetzung des Rechts auf Nahrung.

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  • MacMaolain, C., Food Law : European, Domestic and International Frameworks, Oxford, Portland, Oregon, Hart Publishing, 2015.

    This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, and also all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied in practice.The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining how both international and national law and EU decision-making have impacted upon the production, sale and consumption of food in England. It describes in detail the roles of government, the Food Standards Agency and local enforcement authorities.The book contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health and obesity.The book sets out to explain and describe the impact of successive food crises on food safety and transparency requirements. It considers how the existing rules on the chemical and biological safety of food impact on our law and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law.

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Database

Blogs

  • Wine and... European Law?!

    At first glance wine and European Law don’t have to do much with each other. However, when one analyzes the relationship in depth, the legal aspects of wine have been (and still are) significantly important for the legal integration of the European Union and the creation of the common market. This blog focuses on these legal aspects in four judgments of the European Court of Justice and its predecessors.

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  • Bees under Bombardment : Time for Plan Bee

    Current scientific evidence demonstrates that a sixth major extinction of biological diversity event is underway. The Earth is losing between one and ten percent of biodiversity per decade, mostly due to habitat loss, pest invasion, pollution, climate change, over-harvesting and disease. Certain natural ecosystem services, which are vital for human societies, are under stress.

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See also

More Research guides on Droit international public (sujets spéciaux)

PPL keywords