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Agriculture @fr

  • Bees at Risk: Near-total Ban of Neonicotinoids Backed by ECJ

    mai 31, 2018

    On Thursday 17 May 2018 the Court of Justice of the European Union backed a near-total ban of three pesticides, also called neonicotinoids (clothianidin, thiamethoxam and imidacloprid), because of their scientifically proven serious harmful effect on the health of both wild bees and honey bees. Neonicotinoids are part of a class of insecticides that damage the central nervous system of insects that result in paralysis and death.

    Bayer and Syngenta, the manufacturers of these three types of insecticides went to the Court in 2013 to stop the ban of these chemicals. But the Court dismissed “in their entirety the actions brought by Bayer and Syngenta in relation to the neonicotinoids clothianidin, thiamethoxam and imidacloprid.”

    After an extensive updated assessment which was based on more than 1,500 studies, involving wild bees (bumblebees, solitary bees) and honeybees, the European Food Safety Authority concluded that these three insecticides are harmful for bees. These pesticides can no longer be used in the open field but their use is still allowed inside permanent greenhouses.

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  • Food - Research Guide International Law

    Alimentation

    Au 20e siècle, la science et la technologie ont contribué à transformer en profondeur le secteur agricole dans la plupart des pays industrialisés.  Les implications de ces changements pour les pays développés comme pour les pays en voie de développement pour le secteur agricole, la sécurité alimentaire, la sécurité des aliments, l’environnement, le commerce, etc. […]

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  • Global Honey Bee Colony Disorder and Other Threats to Insect Pollinators

    Bees under Bombardment : Time for Plan Bee

    avril 8, 2011

    Current scientific evidence demonstrates that a sixth major extinction of biological diversity event is underway. The Earth is losing between one and ten percent of biodiversity per decade, mostly due to habitat loss, pest invasion, pollution, climate change, over-harvesting and disease. Certain natural ecosystem services, which are vital for human societies, are under stress.

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